Lox Lox is salmon fillet that has been cured. It is thinly sliced—less than 5 millimetres (0.20 in) in thickness—and served on a bagel, often with cream cheese and capers.
Showing posts with label Lox. Show all posts
Showing posts with label Lox. Show all posts
Friday, 7 January 2011
Lox fish recipe
Lox Lox is salmon fillet that has been cured. It is thinly sliced—less than 5 millimetres (0.20 in) in thickness—and served on a bagel, often with cream cheese and capers.
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