Spanish dishes recipes

Spanish dishes recipes

Spanish cuisine consists of a variety of dishes, which stem from differences in geography, culture and climate. It is heavily influenced by seafood available from the waters that surround the country, and reflects the country's deep maritime roots.

Halibut recipes

Halibut recipes

Halibut are broiled, deep-fried or grilled while fresh. Smoking is more difficult with halibut meat than it is with salmon, due to its ultra-low fat content. Eaten fresh, the meat has a clean taste and requires little seasoning. Halibut is noted for its dense and firm texture.

Jellied Eels recipe

Jellied Eels recipe

Fish eels recipe Jellied Eels is made with eels, fish stock, onion, carrot, stick celery, gelatine, lemon, bouquet garni, some fresh herbs, and some grated nutmeg.

Seafood Paella (Paella Marinera) recipe

Paella Marinera

For Paella Marinera you will need shelled uncooked prawns, firm white-fleshed fish fillets, cloves garlic crushed, valencia or arborio rice, small squid cleaned, olive oil, green pepper cut into strips, saffron threads crumbled, unshelled cooked prawns to garnish, mussels cleaned, onion, large ripe tomatoes, and basic fish stock.

Lox fish recipe

Lox

Lox is salmon fillet that has been cured. It is thinly sliced—less than 5 millimetres (0.20 in) in thickness—and served on a bagel, often with cream cheese and capers.

Christmas Fish Pie recipe

Christmas Fish Pie recipe

Christmas Fish Pie is made with cod, salmon, puff pastry, onion, butter, some dill, some parsley, egg, some salt, and some pepper.

Tuna dishes recipes

Tuna dishes recipes

Recipes with fresh or canned tuna fish. The collection includes instructions how to cook tuna pies, tuna casserole, tuna balls, salad, steaks, sushi and much more.

Fish dishes. Favourite recipes.

Fish dishes recipes

Find hundreds of fish and seafood recipes for broiled, grilled, pan-fried and poached entrees, casseroles, pasta dishes and a large selection of salmon recipes.