Showing posts with label dishes. Show all posts
Showing posts with label dishes. Show all posts

Monday, 9 May 2011

Easy Dip recipes

Easy Dip recipesEasy Dip recipes

Dip is a very widespread food. Forms of dip are eaten all over the world. Dips are used to add flavor to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, or falafel. Unlike other sauces, instead of applying the sauce to the food, the food is typically put into, or dipped, into the dipping sauce (hence the name). Dips are commonly used for finger foods and other easily held foods.

Friday, 6 May 2011

Best dishes with Tabasco sauce

Best dishes with Tabasco sauceBest dishes with Tabasco sauce

Tabasco sauce is made from tabasco peppers, vinegar, and salt, and aged in white oak barrels for three years. It has a hot, spicy flavor.

Tuesday, 3 May 2011

Pheasant dishes recipes

Pheasant recipesPheasant recipes

Pheasant is a great choice if we want to cook something special. We can adapt most chicken recipes to pheasant, although cooking a young pheasant is different to cooking an older one. We can roast, broil, or braise a pheasant or make a soup.

Saturday, 30 April 2011

Syrian dishes recipes

Syrian dishes recipesSyrian dishes recipes

Syrian cuisine is a diffusion of the cultures of civilizations that settled in Syria, particularly during the Islamic era with the strong influences of Turkish cuisine. It includes dishes like kibbeh, wara' enab, hummus, tabbouleh, fattoush, labneh, shawarma, mujaddara, shanklish, pastırma, sujuk and ba'lawa.

Wednesday, 27 April 2011

Healthy recipes with Scallions

Scallions recipesScallions recipes

Diced scallions are used in soup, noodle and seafood dishes, as well as sandwiches, curries or as part of a stir fry. To make many Eastern sauces, the bottom quarter-inch of scallions are commonly removed before use. Cut at root level.

Sunday, 24 April 2011

Collections of snacks, dips, first courses, nibbles and light meals.

Appetizer recipesAppetizer recipes

Appetizers are dishes served before the main courses of a meal. During the period between when guests arrive and when the meal is served, appetizers can also sustain guests.

Thursday, 21 April 2011

Best Rhodes recipes

Best Rhodes recipesBest Rhodes recipes

Family-owned and operated manufacturer and distributor of Rhodes Frozen Dough to US grocery stores, restaurants, and schools. Find more Rhodes dishes recipes on Dishbase.com (pizza, desserts, cookies, pies and more).

Monday, 18 April 2011

Cheesy Garlic Bread recipe

Cheesy Garlic Bread recipeCheesy Garlic Bread recipe

Cheesy Garlic Bread is a snack cheesy recipe created of large loaf of italian bread, garlic cloves chopped, butter softened, grated mozzarella cheese, grated parmesan cheese, dried basil, dried parsley, and crushed red pepper flakes.

Friday, 15 April 2011

Best Party recipes

Best Party recipesBest Party recipes

A party is a gathering of people who have been invited by a host for recreation or celebration. A party usually features party dishes and party beverages, and often music and dancing as well.

Tuesday, 12 April 2011

Entree dishes recipes

Entree dishes recipesEntree dishes recipes

An entrée is one of several savoury courses in a Western-style and South American-style formal meal; specifically, a smaller course that precedes the main course. Usage often differs in North America where the disappearance in the early 20th century of a large communal main course such as a roast as a standard part of the meal has led to the term being used by some restaurants and frozen-food manufacturers to describe the main course itself. In that case what would otherwise be called the entrée is called the first course, appetizer or starter.

Saturday, 9 April 2011

Red Dragon Roll recipe

Red Dragon Roll recipeRed Dragon Roll recipe

Sumeshi, sheets nori, small avocado, sashimi-grade tuna, sriracha sauce, small cucumber, tobiko, fried onions, and black sesame seeds are used to cook Red Dragon Roll lunch sushi recipe.

Wednesday, 6 April 2011

Buddhist dishes recipes

Buddhist dishes recipes

Buddhist cuisine is an East Asian cuisine which is followed by some believers of Buddhism. It is primarily vegetarian, in order to keep with the general Buddhist precept of ahimsa (non-violence). Parts of Ancient India were also Buddhist, and many Indians remain vegetarian.

Sunday, 3 April 2011

Boxty recipe

Boxty recipeBoxty recipe

For Boxty you will need raw potato, mashed potato, plain flour, baking powder, salt, some large knob of butter melted, and milk to make this side dish boxty recipe.

Thursday, 31 March 2011

Recipes containing cottage cheese

Recipes containing cottage cheeseRecipes containing cottage cheese

Cottage cheese is drained, but not pressed, so some whey remains and the individual curds remain loose. Cottage cheese dishes is a favorite food among bodybuilders and weightlifters for its high content of casein while being relatively low in fat.

Monday, 28 March 2011

Recipes for Children

Recipes for ChildrenRecipes for Children

At Dishbase I always can find a variety of easy, delicious children's recipes, including beverages, candy, cookies, desserts, snacks and main dishes. These recipes will get your kids in the kitchen for cooking and having fun:)

Tuesday, 22 March 2011

Bohemian recipes

Bohemian recipesBohemian recipes

Czechoslovakian immigrants arrived on American shores in the late 1800s carrying their bundles in hand and having to learn a new language and a new way of life. The Bohemian recipes are of heritage quality and beg not to be lost or forgotten.

Saturday, 19 March 2011

Spanish dishes recipes

Spanish dishes recipesSpanish dishes recipes

Spanish cuisine consists of a variety of dishes, which stem from differences in geography, culture and climate. It is heavily influenced by seafood available from the waters that surround the country, and reflects the country's deep maritime roots.

Saturday, 12 March 2011

Oyster dishes recipes

Oyster dishes recipesOyster dishes recipes

The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The valves are highly calcified. Some kinds of oyster are commonly consumed by humans, cooked or raw. Other kinds, such as pearl oysters, are not.

Tuesday, 8 March 2011

Vegan dishes recipes

Vegan dishes recipesVegan dishes

Ingredients such as tofu, tempeh and the wheat gluten-based product seitan in East Asian diets are widely used in vegan dishes, and animal products can usually be replaced by plant-based ingredients.

Friday, 4 March 2011

Side dishes recipes

Side dishes recipesSide dishes recipes

Side dishes such as salad, potatoes and bread are commonly used with a main course throughout many countries of the western world, new side orders such as couscous or rice introduced in the past decade have grown to be quite popular throughout Europe especially at formal occasions.