Entree dishes recipes

Entree dishes recipes

An entrée is one of several savoury courses in a Western-style and South American-style formal meal; specifically, a smaller course that precedes the main course. Usage often differs in North America where the disappearance in the early 20th century of a large communal main course such as a roast as a standard part of the meal has led to the term being used by some restaurants and frozen-food manufacturers to describe the main course itself. In that case what would otherwise be called the entrée is called the first course, appetizer or starter.

Steak recipes

Steak recipes

Steak is a slice of meat cut perpendicular to the muscle fibres, what improves the tenderness of the meat. Steaks are typically served grilled, though they can be pan-fried. The most tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized.

Winter recipes

Winter recipes

In the winter time you need hearty recipes to keep you warm. At Dishbase I always can find beef and pork dishes recipes. There is a collection of healthy meet and vegetable recipes for Winter time and entree recipes.

Soup dishes recipes

Soup dishes recipes

Traditionally, soups are classified into 2 main groups: clear soups and thick soups. In the French cuisine thick soup recipies are classified depending upon the type of thickening agent used: purées - vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream: cream soups may be thickened with béchamel sauce; veloutés are thickened with eggs, butter and cream.

Beef Stroganoff recipe

Beef Stroganoff

Meat recipe Beef Stroganoff is made with top sirloin steak, sliced fresh mushrooms, chopped onion, cloves garlic pressed, some vegetable cooking spray, margarine, flour, beef bouillon granules, salt, pepper, cornstarch, lowfat sour cream, hot cooked noodles, and some finely chopped fresh parsley.

Kashmiri Rogan Josh recipe

Kashmiri Rogan Josh

Rogan josh is an aromatic curry dish hailing from Kashmir and is quite popular in India, Pakistan, Singapore and the United Kingdom. Rogan means oil in Persian, while joshmeans heat, hot, boiling, or passionate. Rogan josh thus means cooked in oil at intense heat.

Rabbit dishes recipes

Rabbit dishes recipes

The meat of rabbit is tasty, lean, and healthful. Here you can find a collection of recipes including Stuffed Rabbit, Rabbit In White Wine, and Herb Roasted Rabbit and Potatoes.

Pot roast recipes and beef steak recipes.

Beef dishes recipes

At Recipes4all I always can find beef dishes recipes include country fried steak recipes, chili, pot roasts and more. There is a collection of beef recipes for beef main dish and entree recipes.

Hundreds of pork recipes.

Pork dishes

Pork is the culinary name for meat from the domestic pig. It is the most widely eaten meat in the world. Find hundreds of pork recipes featuring casseroles, chops, steaks, spareribs, roasts, stir-fries, including ham and bacon recipes.

Lamb dishes recipes

Lamb dishes recipes

Quick and easy recipes for lamb, including one dish meals, lamb shanks and rack of lamb, are delicious and special enough for company and entertaining.

German dishes recipes

German dishes recipes
German cuisine varies greatly from region to region. Find hundreds of German food recipes such as authentic German desserts, German cakes, German meat and potato dishes, vegetable side dishes, German cookie recipes and other.

Mexican dishes recipes

Mexican dishes recipes

Mexican cuisine is popular the world over for its intense flavor and colorful presentation. Traditional Mexican recipes such as tacos, quesadillas, enchiladas and barbacoa are consistently explored for options by some of the world's foremost gourmet chefs. A celebration of spices and unique culinary trends, Mexican food is now dominating world cuisines.

Steak recipes

Steak recipes

Steak is a slice of meat cut perpendicular to the muscle fibres, what improves the tenderness of the meat. Steaks are typically served grilled, though they can be pan-fried. The most tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized.

Meat dishes recipes

Meat dishes recipes

Meat is prepared in many ways, as steaks, in stews, fondue, or as dried meat like beef jerky. It may be ground then formed into patties, loaves, or sausages, or used in loose form. Some meat is cured, by smoking, pickling, preserving in salt or brine. Other kinds of meat are marinated and barbecued, or simply boiled, roasted, or fried.