Steak recipes

Steak recipes

Steak is a slice of meat cut perpendicular to the muscle fibres, what improves the tenderness of the meat. Steaks are typically served grilled, though they can be pan-fried. The most tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized.

Valentine's Day recipes

Valentine's Day recipes

Valentine's Day is a holiday celebrated on February 14 through out many people of the world. In the West, it is the traditional day on which lovers express their love for each other by sending Valentine's cards, presenting flowers, or offering confectionery. The holiday is named after two among the numerous Early Christian martyrs named Valentine. The day became associated with romantic love in the circle of Geoffrey Chaucer in the High Middle Ages, when the tradition of courtly love flourished.

Chicken recipes, including casserole recipes, fried chicken, baked chicken dishes and many more.

Chicken recipes

Chicken is easy to cook, goes with just about anything, and it's relatively low in fat and calories. Here are some of my favorite recipes using chicken.

Everyone who loves shrimp deserves to eat it often!

Shrimp dishes

Shrimp has always been a luxurious, special treat. Start with shrimp, add a few ingredients and finish as delicious recipes perfect for family or company.
Enjoy these recipes using shrimp. Everyone who loves shrimp deserves to eat it often!

Fish dishes. Favourite recipes.

Fish dishes recipes

Find hundreds of fish and seafood recipes for broiled, grilled, pan-fried and poached entrees, casseroles, pasta dishes and a large selection of salmon recipes.

Guacamole recipe

Guacamole recipe

For Guacamole you will need lime, avocados, diced onion, some salt, chopped fresh cilantro, minced garlic, diced tomatoes, and ground cayenne pepper to make this salad recipe.

Pot roast recipes and beef steak recipes.

Beef dishes recipes

At Recipes4all I always can find beef dishes recipes include country fried steak recipes, chili, pot roasts and more. There is a collection of beef recipes for beef main dish and entree recipes.

Hundreds of pork recipes.

Pork dishes

Pork is the culinary name for meat from the domestic pig. It is the most widely eaten meat in the world. Find hundreds of pork recipes featuring casseroles, chops, steaks, spareribs, roasts, stir-fries, including ham and bacon recipes.

Grandma Apple Pie recipe

Grandma Apple Pie

Grandma Apple Pie is made with recipe pastry for a 9 inch double crust pie, unsalted butter, all-purpose flour, water, white sugar, packed brown sugar, and granny smith apples - peeled cored and sliced.

Pumpkin Coffee Cake recipe

Pumpkin Coffee Cake recipe

Pumpkin Coffee Cake is a dessert pumpkin recipe created of packed brown sugar, sugar, ground cinnamon, cold butter or margarine, chopped pecans, butter or margarine softened, sugar, eggs, sour cream, canned or cooked pumpkin, vanilla extract, all-purpose flour, baking soda, and baking powder.

Steak recipes

Steak recipes

Steak is a slice of meat cut perpendicular to the muscle fibres, what improves the tenderness of the meat. Steaks are typically served grilled, though they can be pan-fried. The most tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized.

Baked Calamari recipe

Baked Calamari recipe

Baked Calamari is an appetizer created of egg whites, cornflour, multi-grain breadcrumbs, calamari rings, some vegetable oil spray, some green salad to serve, egg yolk, white wine vinegar, caster sugar, greek-style yoghurt, finely chopped, capers rinsed and finely chopped, and green onion finely chopped.

Duck dishes recipes

Duck dishes recipes

Many of us love the taste of duck but are scared off by its reputation that it's tricky to cook. Plus there's all that fat. No wonder we instead satisfy our duck appetites with an occasional pan seared breast or a confit.

The cuisines of European countries

European recipes

The cuisines of European countries are diverse by themselves, although there are common characteristics that distinguishes European cooking from cuisines of Asia, Africa and others. For example, compared with traditional cooking of Asian countries, in Europe meat is more prominent and substantial in serving-size. Besides, Europeans traditionally have a far more in-depth knowledge concerning specific methods of preparing and serving different cuts of meat than Asian cooks.

Pasta dishes recipes

Pasta recipes

It's fast, easy and everyone loves it - little wonder that pasta is one of the most popular dishes. Try one of pasta recipes tonight!