Easy and healthy dishes for the breakfast.
Showing posts with label bake. Show all posts
Showing posts with label bake. Show all posts
Thursday, 24 February 2011
Tuesday, 8 February 2011
Valentine's Day recipes
Valentine's Day is a holiday celebrated on February 14 through out many people of the world. In the West, it is the traditional day on which lovers express their love for each other by sending Valentine's cards, presenting flowers, or offering confectionery. The holiday is named after two among the numerous Early Christian martyrs named Valentine. The day became associated with romantic love in the circle of Geoffrey Chaucer in the High Middle Ages, when the tradition of courtly love flourished.
Monday, 3 January 2011
Basic Cheesecake Filling recipe
Basic Cheesecake Filling recipe
Basic cheesecake filling recipe is easy and quick to make. Experiment on your own by adding small amounts of ingredients and taking a quick taste test to see how you like it.
Basic cheesecake filling recipe is easy and quick to make. Experiment on your own by adding small amounts of ingredients and taking a quick taste test to see how you like it.
Saturday, 9 October 2010
Cookies And Cream Cheesecake recipe
Muffin recipes
Cookies And Cream Cheesecake is a declicious cheesecake recipe with the flavor of cookies and cream.
Cookies And Cream Cheesecake is a declicious cheesecake recipe with the flavor of cookies and cream.
Thursday, 7 October 2010
Lolly Cake recipe
Lolly Cake
The traditional lollies used are Fruit Puffs which are like firm, slightly chewy marshmallows and are obviously fruity. Malt biscuits and coconut are also used and other ingredients can be added or substituted. This is very similar to fifteens.
The traditional lollies used are Fruit Puffs which are like firm, slightly chewy marshmallows and are obviously fruity. Malt biscuits and coconut are also used and other ingredients can be added or substituted. This is very similar to fifteens.
Sunday, 3 October 2010
Pear Chutney recipe
Pear Chutney
This recipe for pear chutney calls for a spark of heat from cayenne pepper to balance the sweetness from golden raisins and brown sugar. The chutney makes a great sauce for egg rolls or an accompaniment to roast pork.
This recipe for pear chutney calls for a spark of heat from cayenne pepper to balance the sweetness from golden raisins and brown sugar. The chutney makes a great sauce for egg rolls or an accompaniment to roast pork.
Friday, 1 October 2010
Indian Apple Chutney recipe
Indian Apple Chutney
There is no limit to the number of chutneys as it can be made from virtually any vegetable/fruit/herb/spices or a combination of them. Apple chutney is a savory sauce made from apples, brown sugar, vinegar, onions and various herbs and spices. Its sweet and tart flavor complements meat dishes such as roast chicken, beef, ham and pork chops.
There is no limit to the number of chutneys as it can be made from virtually any vegetable/fruit/herb/spices or a combination of them. Apple chutney is a savory sauce made from apples, brown sugar, vinegar, onions and various herbs and spices. Its sweet and tart flavor complements meat dishes such as roast chicken, beef, ham and pork chops.
Wednesday, 29 September 2010
Individual Apple Crisp
A simple fall dessert that everyone will love. See this recipe and more others at www.recipe4all.com
Tuesday, 14 September 2010
Pie recipes

Easy and delicious pie dish with vegetables, cream cheese, cabbage, mushroom and herbs.
Wednesday, 11 August 2010
Muffin recipes
All-purpose flour, baking powder, baking soda, salt, white sugar, egg lightly beaten, butter melted, packed brown sugar, ground cinnamon are used to cook Muffins dessert.
Monday, 9 August 2010
Chicken recipes, including casserole recipes, fried chicken, baked chicken dishes and many more.
Chicken is easy to cook, goes with just about anything, and it's relatively low in fat and calories. Here are some of my favorite recipes using chicken.
Wednesday, 14 July 2010
Duck dishes recipes
Many of us love the taste of duck but are scared off by its reputation that it's tricky to cook. Plus there's all that fat. No wonder we instead satisfy our duck appetites with an occasional pan seared breast or a confit.
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