Pear Chutney
This recipe for pear chutney calls for a spark of heat from cayenne pepper to balance the sweetness from golden raisins and brown sugar. The chutney makes a great sauce for egg rolls or an accompaniment to roast pork.
Showing posts with label Pear. Show all posts
Showing posts with label Pear. Show all posts
Sunday, 3 October 2010
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