Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts

Saturday, 12 February 2011

Velveeta Chicken Enchilada Casserole

Velveeta Chicken Enchilada CasseroleVelveeta Chicken Enchilada Casserole

Velveeta Chicken Enchilada Casserole is made with thick'n chunky salsa divided, cooked chicken chopped, velveeta mild mexican pasteurized prepared cheese product with jalapeno peppers, corn tortillas cut in half, and condensed cream of chicken soup.

Monday, 24 January 2011

African dishes recipes

African dishes recipesAfrican dishes recipes

African Curry is an african recipe created of olive oil, onion chopped, cloves garlic peeled and chopped, bay leaf, can whole peeled tomatoes drained, curry powder, salt, whole chicken bones and skin removed cut into pieces, can unsweetened coconut milk, and lemon juiced.

Wednesday, 5 January 2011

Noodle dishes recipes

Noodle dishesNoodle dishes

Noodle is made from cooked unleavened dough and has a thin and elongated shape. Dishes made with fresh or fried noodles.

Sunday, 26 December 2010

Soup dishes recipes

Soup dishes recipesSoup dishes recipes

Traditionally, soups are classified into 2 main groups: clear soups and thick soups. In the French cuisine thick soup recipies are classified depending upon the type of thickening agent used: purées - vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream: cream soups may be thickened with béchamel sauce; veloutés are thickened with eggs, butter and cream.

Saturday, 2 October 2010

Chicken Lasagna recipe

Chicken Lasagna recipeChicken Lasagna recipe

Chicken cooked and diced, onion chopped, cream of mushroom soup, cream of chicken soup, sour cream, green pepper chopped, grated mozzarella cheese, and lasagna noodles are used to cook Chicken Lasagna pasta recipe.

Wednesday, 15 September 2010

Mexican Chicken Casserole recipe

Mexican Chicken Casserole recipeMexican Chicken Casserole recipe

Mexican Chicken Casserole is a main dish casserole recipe created of boneless skinless chicken breasts cut into 1/2-inch pieces, ground cumin, and green pepper chopped.

Tuesday, 10 August 2010

Chicken and Mushroom Strudel recipe


Chicken and Mushroom Strudel recipe

Butter, mushrooms, onion, cloves garlic, chopped fresh sage, some salt and fresh ground pepper, boneless skinless chicken breasts, parsley, sour cream, eggs, butter, and sheets phyllo pastry are used to cook Chicken and Mushroom Strudel.

Monday, 9 August 2010

Chicken recipes, including casserole recipes, fried chicken, baked chicken dishes and many more.

Chicken recipesChicken recipes

Chicken is easy to cook, goes with just about anything, and it's relatively low in fat and calories. Here are some of my favorite recipes using chicken.

Monday, 2 August 2010

Knoephla recipe. What does it mean - knoephla?

Knoephla recipeKnoephla recipe

Knoephla, also spelled knephla, is a type of dumpling, commonly used in soups. The word is related to the modern German Knöpfle, meaning little knob/button. Traditional knoephla soup is a thick chicken and potato soup, almost to the point of being a stew. It is particularly common in the U.S. states of Minnesota, South Dakota, and North Dakota, where there was significant German-Russian settlement.