Collections of snacks, dips, first courses, nibbles and light meals.

Appetizer recipes

Appetizers are dishes served before the main courses of a meal. During the period between when guests arrive and when the meal is served, appetizers can also sustain guests.

Vegan dishes recipes

Vegan dishes

Ingredients such as tofu, tempeh and the wheat gluten-based product seitan in East Asian diets are widely used in vegan dishes, and animal products can usually be replaced by plant-based ingredients.

Side dishes recipes

Side dishes recipes

Side dishes such as salad, potatoes and bread are commonly used with a main course throughout many countries of the western world, new side orders such as couscous or rice introduced in the past decade have grown to be quite popular throughout Europe especially at formal occasions.

Healthy Cabbage dishes recipes

Cabbage dishes recipes

Cabbage is used in many dishes for its naturally spicy flavor. Cabbage dishes is a very good source of vitamin C and glutamine.

Winter recipes

Winter recipes

In the winter time you need hearty recipes to keep you warm. At Dishbase I always can find beef and pork dishes recipes. There is a collection of healthy meet and vegetable recipes for Winter time and entree recipes.

Noodle dishes recipes

Noodle dishes

Noodle is made from cooked unleavened dough and has a thin and elongated shape. Dishes made with fresh or fried noodles.

Soup dishes recipes

Soup dishes recipes

Traditionally, soups are classified into 2 main groups: clear soups and thick soups. In the French cuisine thick soup recipies are classified depending upon the type of thickening agent used: purées - vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream: cream soups may be thickened with béchamel sauce; veloutés are thickened with eggs, butter and cream.

Potato dishes recipes

Potato dishes recipes

Potatoes are prepared in many ways: skin-on or peeled, whole or cut up, with seasonings or without. The only requirement involves cooking to break down the starch. Most potato dishes are served hot, but some are first cooked then served cold, notably potato salad and potato chips/crisps.

Guacamole recipe

Guacamole recipe

For Guacamole you will need lime, avocados, diced onion, some salt, chopped fresh cilantro, minced garlic, diced tomatoes, and ground cayenne pepper to make this salad recipe.

Knoephla recipe. What does it mean - knoephla?

Knoephla recipe

Knoephla, also spelled knephla, is a type of dumpling, commonly used in soups. The word is related to the modern German Knöpfle, meaning little knob/button. Traditional knoephla soup is a thick chicken and potato soup, almost to the point of being a stew. It is particularly common in the U.S. states of Minnesota, South Dakota, and North Dakota, where there was significant German-Russian settlement.

The ultimate collections of snacks, dips, first courses, nibbles and light meals.

Appetizer dishes recipes

Appetizers are dishes served before the main courses of a meal. During the period between when guests arrive and when the meal is served, appetizers can also sustain guests.

Healthy vegetable and side dish recipes

Vegetable dishes recipes

Fresh vegetables are highly important for healthy meal. Vegetable recipe section at Recipe4all includes vegetable main dishes, side dishes and appetizers.

Pasta dishes recipes

Pasta recipes

It's fast, easy and everyone loves it - little wonder that pasta is one of the most popular dishes. Try one of pasta recipes tonight!