Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts

Sunday, 24 April 2011

Collections of snacks, dips, first courses, nibbles and light meals.

Appetizer recipesAppetizer recipes

Appetizers are dishes served before the main courses of a meal. During the period between when guests arrive and when the meal is served, appetizers can also sustain guests.

Thursday, 31 March 2011

Recipes containing cottage cheese

Recipes containing cottage cheeseRecipes containing cottage cheese

Cottage cheese is drained, but not pressed, so some whey remains and the individual curds remain loose. Cottage cheese dishes is a favorite food among bodybuilders and weightlifters for its high content of casein while being relatively low in fat.

Sunday, 26 September 2010

Tater Tot Casserole recipe

Tater Tot Casserole recipeTater Tot Casserole recipe
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Casserole recipe Tater Tot Casserole is made with ground pork breakfast sausage, shredded cheddar cheese, milk, eggs, and tater tots.

Thursday, 29 July 2010

The ultimate collections of snacks, dips, first courses, nibbles and light meals.

Appetizer dishes recipesAppetizer dishes recipes

Appetizers are dishes served before the main courses of a meal. During the period between when guests arrive and when the meal is served, appetizers can also sustain guests.

Wednesday, 28 July 2010

Healthy vegetable and side dish recipes

Vegetable dishes recipesVegetable dishes recipes

Fresh vegetables are highly important for healthy meal. Vegetable recipe section at Recipe4all includes vegetable main dishes, side dishes and appetizers.

Sunday, 25 July 2010

Create a fantastic dishes with Velveeta cheese.

Velveeta recipesVelveeta recipes

Velveeta is a kind of a processed cheese products. Velveeta has a soft, creamy texture and a distinctive taste which is sometimes compared to the taste of Cheddar cheese, American cheese, or Cheez Whiz. In Germany Velveeta is sold under the name Velveta.

Friday, 23 July 2010

Cannelloni are rectangular pasta sheets rolled with a filling.

Cannelloni recipesCannelloni recipes

Sometimes the pasta dough is replaced with a cooked crepe, commonly 3-4 inches in length and once rolled, 1 inch in diameter. After cooking the crepe, it is usually filled with a savory stuffing including ricotta cheese, spinach, or various kinds of meat. Then cannelloni are typically covered with a sauce.

Thursday, 22 July 2010

All best Italian dishes recipes

Italian dishes recipesItalian dishes recipes

Italian cuisine is one of the most popular in the world. Italians for the most part follow a tradition of recipes that make lunch and dinner the most important meals of the day.

Tuesday, 20 July 2010

Tasty mushrooms recipes

Mushroom recipesMushroom recipes

At Dishbase I always can find a variety of recipes using mushrooms, including stuffed mushrooms, mushrooms in sour cream, marinated mushrooms and more.

Monday, 19 July 2010

Lithuanian recipes

Lithuanian recipesLithuanian recipes

Lithuanian cuisine features the products which are traditional for its climate: rye, barley, beets, potatoes, greens, berries, and mushrooms. Dairy products are also one of Lithuanian peculiarities. Lithuanian cuisine has enough much in common with Polish, Ukrainian and Russian cuisines (koldūnai, blynai), however it has its own distinctive features.

Sunday, 20 June 2010

Cheese dishes recipes

Cheese dishes recipesCheese dishes recipes

At Recipes4all I always can find cheese dish recipes, including breakfast casseroles, cheese and pasta bakes, lasagna recipes, with or without meat, and others.