Entree dishes recipes

Entree dishes recipes

An entrée is one of several savoury courses in a Western-style and South American-style formal meal; specifically, a smaller course that precedes the main course. Usage often differs in North America where the disappearance in the early 20th century of a large communal main course such as a roast as a standard part of the meal has led to the term being used by some restaurants and frozen-food manufacturers to describe the main course itself. In that case what would otherwise be called the entrée is called the first course, appetizer or starter.

Create a fantastic dishes with Velveeta cheese.

Velveeta recipes

Velveeta is a kind of a processed cheese products. Velveeta has a soft, creamy texture and a distinctive taste which is sometimes compared to the taste of Cheddar cheese, American cheese, or Cheez Whiz. In Germany Velveeta is sold under the name Velveta.

Cannelloni are rectangular pasta sheets rolled with a filling.

Cannelloni recipes

Sometimes the pasta dough is replaced with a cooked crepe, commonly 3-4 inches in length and once rolled, 1 inch in diameter. After cooking the crepe, it is usually filled with a savory stuffing including ricotta cheese, spinach, or various kinds of meat. Then cannelloni are typically covered with a sauce.

Tasty mushrooms recipes

Mushroom recipes

At Dishbase I always can find a variety of recipes using mushrooms, including stuffed mushrooms, mushrooms in sour cream, marinated mushrooms and more.

Lithuanian recipes

Lithuanian recipes

Lithuanian cuisine features the products which are traditional for its climate: rye, barley, beets, potatoes, greens, berries, and mushrooms. Dairy products are also one of Lithuanian peculiarities. Lithuanian cuisine has enough much in common with Polish, Ukrainian and Russian cuisines (koldūnai, blynai), however it has its own distinctive features.