Steak is a slice of meat cut perpendicular to the muscle fibres, what improves the tenderness of the meat. Steaks are typically served grilled, though they can be pan-fried. The most tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized.
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Friday, 25 March 2011
Steak recipes
Steak is a slice of meat cut perpendicular to the muscle fibres, what improves the tenderness of the meat. Steaks are typically served grilled, though they can be pan-fried. The most tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized.
Sunday, 13 March 2011
BaumKuchen recipe
Dessert BaumKuchen is made with cornstarch, butter, sugar, almond paste, vanilla extract, egg whites, egg yolks, salt, white sugar, flour, squares semisweet chocolate, and vegetable oil.
Wednesday, 9 March 2011
Pastetli recipe
For Pastetli you will need some puff pastry shells, chickenbreast diced, some mushrooms, half and half, some white wine, small onion, clove of garlic, some brown gravy mix, lemon, and bunch of fresh parsely to make this pie pastetli recipe.
Saturday, 5 March 2011
White Chocolate Raspberry Cheesecake recipe
Dessert recipe White Chocolate Raspberry Cheesecake is made with chocolate cookie crumbs, white sugar, butter melted, frozen raspberries, white sugar, cornstarch, water, white chocolate chips, half-and-half cream, cream cheese softened, white sugar, eggs, and vanilla extract.
Friday, 25 February 2011
Marinated Mussels recipe
Fresh mussels, white wine, olive oil, lemon juice, garlic cloves minced, parsley chopped, and firm ripe tomatoes minced are used to cook Marinated Mussels appetizer mussels recipe.
Monday, 21 February 2011
Jellied Eels recipe
Fish eels recipe Jellied Eels is made with eels, fish stock, onion, carrot, stick celery, gelatine, lemon, bouquet garni, some fresh herbs, and some grated nutmeg.
Saturday, 12 February 2011
Velveeta Chicken Enchilada Casserole
Velveeta Chicken Enchilada Casserole is made with thick'n chunky salsa divided, cooked chicken chopped, velveeta mild mexican pasteurized prepared cheese product with jalapeno peppers, corn tortillas cut in half, and condensed cream of chicken soup.
Wednesday, 9 February 2011
Gold Medal Wondra Flour One-Step White Sauce recipe
Gold Medal Wondra Flour One-Step White Sauce
The Gold medal wondra flour one-step white sauce is the name of the recipe. The sauce is delicious and very thin.
The Gold medal wondra flour one-step white sauce is the name of the recipe. The sauce is delicious and very thin.
Tuesday, 8 February 2011
Valentine's Day recipes
Valentine's Day is a holiday celebrated on February 14 through out many people of the world. In the West, it is the traditional day on which lovers express their love for each other by sending Valentine's cards, presenting flowers, or offering confectionery. The holiday is named after two among the numerous Early Christian martyrs named Valentine. The day became associated with romantic love in the circle of Geoffrey Chaucer in the High Middle Ages, when the tradition of courtly love flourished.
Saturday, 5 February 2011
Fantasy Fudge recipe
Fantasy Fudge
This is about as easy and as good as it gets. Try adding something like cashews or almonds instead of walnuts for variety. It makes the best fudge and the recipe is always in the grocery store when you want to make it.
This is about as easy and as good as it gets. Try adding something like cashews or almonds instead of walnuts for variety. It makes the best fudge and the recipe is always in the grocery store when you want to make it.
Friday, 4 February 2011
Spanish Almond Cake recipe
Spanish Almond Cake is a dessert almond recipe created of eggs separated, sugar, oranges, cinnamon, ground almonds, blanched almonds finely chopped, freshly squeezed orange juice, and sugar.
Tuesday, 1 February 2011
Eggless Pumpkin Pie recipe
Eggless Pumpkin Pie recipe
Pumpkin pie is the ultimate dessert of the season. Enjoy our Eggless Pumpkin Pie recipe submitted.
Pumpkin pie is the ultimate dessert of the season. Enjoy our Eggless Pumpkin Pie recipe submitted.
Monday, 31 January 2011
Cavatelli recipes
Cavatelli are a type of pasta with a rolled edge. Cavatelli are normally made of flour, semolina and water. Cavatelli dishes can also be made with ricotta cheese in the dough.
Friday, 21 January 2011
Orzo recipes
Orzo (or risoni) is a kind of pasta, in the shape of a large rice grains. Orzo is often served with a ragu, baked in a casserole, or used in soup.
Monday, 17 January 2011
Seafood Paella (Paella Marinera) recipe
For Paella Marinera you will need shelled uncooked prawns, firm white-fleshed fish fillets, cloves garlic crushed, valencia or arborio rice, small squid cleaned, olive oil, green pepper cut into strips, saffron threads crumbled, unshelled cooked prawns to garnish, mussels cleaned, onion, large ripe tomatoes, and basic fish stock.
Saturday, 8 January 2011
Margherita recipes
Margherita Pizza is a pizza created of sliced tomatoes, pre-baked pizza crusts, some salt, minced garlic, olive oil, shredded mozzarella cheese, shredded fontina cheese, grated parmesan cheese, fresh basil leaves, and crumbled feta cheese.
Friday, 7 January 2011
Lox fish recipe
Lox is salmon fillet that has been cured. It is thinly sliced—less than 5 millimetres (0.20 in) in thickness—and served on a bagel, often with cream cheese and capers.
Thursday, 6 January 2011
Winter recipes
In the winter time you need hearty recipes to keep you warm. At Dishbase I always can find beef and pork dishes recipes. There is a collection of healthy meet and vegetable recipes for Winter time and entree recipes.
Tuesday, 4 January 2011
Stuffing Balls recipe
Side dish balls recipe Stuffing Balls is made with day-old bread crumbs, minced onion, minced celery, finely chopped parsley, finely chopped sweet red pepper, salt, black pepper, basil, dry mustard, ground sage, melted butter divided, mashed potato, and large eggs separated.
Monday, 3 January 2011
Basic Cheesecake Filling recipe
Basic Cheesecake Filling recipe
Basic cheesecake filling recipe is easy and quick to make. Experiment on your own by adding small amounts of ingredients and taking a quick taste test to see how you like it.
Basic cheesecake filling recipe is easy and quick to make. Experiment on your own by adding small amounts of ingredients and taking a quick taste test to see how you like it.
Subscribe to:
Posts (Atom)