Showing posts with label steak. Show all posts
Showing posts with label steak. Show all posts

Friday, 25 March 2011

Steak recipes

Steak recipesSteak recipes

Steak is a slice of meat cut perpendicular to the muscle fibres, what improves the tenderness of the meat. Steaks are typically served grilled, though they can be pan-fried. The most tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized.

Monday, 4 October 2010

Sliced Steak Pizzaiola recipe

Sliced Steak Pizzaiola recipeSliced Steak Pizzaiola recipe

Meat recipe Sliced Steak Pizzaiola is made with vegetable oil, beef flank steak, medium onions sliced, cloves garlic minced, italian seasoning crushed, and prego traditional italian sauce.

Tuesday, 3 August 2010

Pot roast recipes and beef steak recipes.

Beef dishes recipesBeef dishes recipes

At Recipes4all I always can find beef dishes recipes include country fried steak recipes, chili, pot roasts and more. There is a collection of beef recipes for beef main dish and entree recipes.

Friday, 16 July 2010

Steak recipes

Steak recipesSteak recipes

Steak is a slice of meat cut perpendicular to the muscle fibres, what improves the tenderness of the meat. Steaks are typically served grilled, though they can be pan-fried. The most tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized.