Velveeta Chicken Enchilada Casserole is made with thick'n chunky salsa divided, cooked chicken chopped, velveeta mild mexican pasteurized prepared cheese product with jalapeno peppers, corn tortillas cut in half, and condensed cream of chicken soup.
Showing posts with label lunch. Show all posts
Showing posts with label lunch. Show all posts
Saturday, 12 February 2011
Velveeta Chicken Enchilada Casserole
Velveeta Chicken Enchilada Casserole is made with thick'n chunky salsa divided, cooked chicken chopped, velveeta mild mexican pasteurized prepared cheese product with jalapeno peppers, corn tortillas cut in half, and condensed cream of chicken soup.
Friday, 21 January 2011
Orzo recipes
Orzo (or risoni) is a kind of pasta, in the shape of a large rice grains. Orzo is often served with a ragu, baked in a casserole, or used in soup.
Saturday, 8 January 2011
Margherita recipes
Margherita Pizza is a pizza created of sliced tomatoes, pre-baked pizza crusts, some salt, minced garlic, olive oil, shredded mozzarella cheese, shredded fontina cheese, grated parmesan cheese, fresh basil leaves, and crumbled feta cheese.
Friday, 8 October 2010
Cauliflower Curry recipe
Red chilli powder, turmeric powder, cumin, dhania, garam masala, tomatoes, almonds, coriander leaves, oil, and cauliflower are used to cook Cauliflower Curry lunch recipe.
Saturday, 2 October 2010
Chicken Lasagna recipe
Chicken cooked and diced, onion chopped, cream of mushroom soup, cream of chicken soup, sour cream, green pepper chopped, grated mozzarella cheese, and lasagna noodles are used to cook Chicken Lasagna pasta recipe.
Tuesday, 28 September 2010
Tuna Casserole recipe
Casserole recipe Tuna Casserole is made with tuna drained, macaroni, small onion, fresh mushrooms sliced, cream of mushroom soup, sour cream, butter melted divided, fresh bread crumbs, mozzarella cheese grated, and some salt and pepper to taste.
Monday, 13 September 2010
Buckwheat recipes
Buckwheat can be purchased as groats (hulled whole buckwheat), as kasha (toasted buckwheat groats), as dark milled flour and as light milled flour. Dark buckwheat flour contains bits of the dark buckwheat hull and has a much more pronounced, earthy flavor than flour milled from hulled groats which has a mild neutral flavor.
Monday, 6 September 2010
Kuku Sabzi recipe
Lunch recipe Kuku Sabzi is made with eggs, baking poweder, persian all spice, salt, freshly ground pepper, gloves garlic crushed, chopped chives, chopped fresh parsley leaves, chopped fresh coriander leaves, chopped fresh dill, flour, and olive oil.
Friday, 3 September 2010
Bean dishes recipes

Here I can find healthy bean recipes for breakfast and lunch. Each recipe has an ingredient listing and preparation instructions.
Tuesday, 31 August 2010
Peppers recipes
In the U.S., white pepper is often used in dishes like light-coloured sauces or mashed potatoes, where ground black pepper would visibly stand out. There is disagreement regarding which is generally spicier. They do have differing flavours due to the presence of certain compounds in the outer fruit layer of the berry that are not found in the seed.
Sunday, 29 August 2010
Pasta Melanzane recipe
For Pasta Melanzane you will need pasta, some extra virgin olive oil, aubergines, some garlic, some oregano, fresh tomatoes, and some salt to make this pasta recipe.
Friday, 27 August 2010
Marzetti recipe
Marzetti is a pasta recipe created of ground chuck, chopped celery, chopped onion, salt, package medium noodles, can tomatoes, can mushroom stems and pieces, and some shredded cheddar cheese for topping.
Thursday, 26 August 2010
Liver dishes recipes
Liver dishes recipes
Easy liver recipes from India and other cuisines of the world. Eating liver can help prevent iron deficiency.
Easy liver recipes from India and other cuisines of the world. Eating liver can help prevent iron deficiency.
Wednesday, 25 August 2010
Japanese recipes
Japanese are a healthy nation with a cuisine based around rice, soy products, and a variety of vegetables and fish. All Japanese recipes including cold soba noodles, teriyaki salmon, miso cod, chicken katsu curry and red bean fritters.
Monday, 23 August 2010
Bread recipes
Bread is a popular food in most societies. East Asian societies typically prefer wheat noodles, steamed bread, or rice. Bread is often made from a wheat-flour dough that is cultured with yeast, allowed to rise, and finally baked in an oven.
Thursday, 12 August 2010
Pasta Carbonara recipe
Pasta Carbonara is made with garlic cloves minced, spaghetti cooked, low-fat milk, grated parmesan cheese, turkey bacon chopped, egg substitute, minced fresh parsley, and freshly ground pepper.
Tuesday, 10 August 2010
Chicken and Mushroom Strudel recipe
Chicken and Mushroom Strudel recipe
Butter, mushrooms, onion, cloves garlic, chopped fresh sage, some salt and fresh ground pepper, boneless skinless chicken breasts, parsley, sour cream, eggs, butter, and sheets phyllo pastry are used to cook Chicken and Mushroom Strudel.
Monday, 9 August 2010
Chicken recipes, including casserole recipes, fried chicken, baked chicken dishes and many more.
Chicken is easy to cook, goes with just about anything, and it's relatively low in fat and calories. Here are some of my favorite recipes using chicken.
Sunday, 8 August 2010
Dill Carrot Salad recipe
Dill Carrot Salad recipe
Bunch carrots scrubbed and grated, bunch dill chopped, spring onions chopped, and some yogurt are used to cook Dill Carrot Salad salad recipe.
Bunch carrots scrubbed and grated, bunch dill chopped, spring onions chopped, and some yogurt are used to cook Dill Carrot Salad salad recipe.
Monday, 2 August 2010
Knoephla recipe. What does it mean - knoephla?
Knoephla, also spelled knephla, is a type of dumpling, commonly used in soups. The word is related to the modern German Knöpfle, meaning little knob/button. Traditional knoephla soup is a thick chicken and potato soup, almost to the point of being a stew. It is particularly common in the U.S. states of Minnesota, South Dakota, and North Dakota, where there was significant German-Russian settlement.
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