Kuku Sabzi recipe

Kuku Sabzi recipe

Lunch recipe Kuku Sabzi is made with eggs, baking poweder, persian all spice, salt, freshly ground pepper, gloves garlic crushed, chopped chives, chopped fresh parsley leaves, chopped fresh coriander leaves, chopped fresh dill, flour, and olive oil.

Cilantro Cream Sauce recipe

Cilantro Cream Sauce recipe

Cream cheese softened, sour cream, tomatillo salsa, freshly ground black pepper, celery salt, ground cumin, garlic powder, bunch fresh cilantro chopped, and fresh lime juice are used to cook Cilantro Cream Sauce sauce recipe.

Japanese recipes

Japanese recipes

Japanese are a healthy nation with a cuisine based around rice, soy products, and a variety of vegetables and fish. All Japanese recipes including cold soba noodles, teriyaki salmon, miso cod, chicken katsu curry and red bean fritters.

Parsley in cooking

Parsley in cooking

Parsley is a biennial herb, and can be used in most foods except sweets. It is used widely in different cuisines around the world, including French and Middle Eastern dishes.

Swiss recipes

Swiss recipes

Swiss recipes and food, like Swiss life, has been influenced by the countries around Switzerland. The most famous recipes are fondue. Fondue is usually made with a mixture of Emmentaler and Gruyère, but alternatives are other Swiss cheeses such as Appenzeller or Vacherin.

Easy lunch recipes

Lunch recipes

Best lunch dishes and cooking instructions you always can find at DishBase.com. From soups to salads and sandwiches, we've assembled the cream of the crop for this lunch-inspired collection.

Basil in cooking

Basil recipes

Basil is most commonly recommended to be used fresh; in cooked recipes it is generally added at the last moment, as cooking quickly destroys the flavour. Mediterranean and Indochinese cuisines frequently use basil, the former frequently combining it with tomato. Basil is one of the main ingredients in pesto—a green Italian oil-and-herb sauce from the city of Genoa, its other two main ingredients being olive oil and pine nuts.

Albondigas recipes

Albondigas recipes

Albondigas is the name of meatballs in Spain and Latin America. In Spain albondigas usually are served as an appetizer or main course, often in a tomato sauce. In Mexico albondigas are traditionally served in a soup with a light broth and vegetables.