Healthy recipes with Scallions

Scallions recipes

Diced scallions are used in soup, noodle and seafood dishes, as well as sandwiches, curries or as part of a stir fry. To make many Eastern sauces, the bottom quarter-inch of scallions are commonly removed before use. Cut at root level.

Soup dishes recipes

Soup dishes recipes

Traditionally, soups are classified into 2 main groups: clear soups and thick soups. In the French cuisine thick soup recipies are classified depending upon the type of thickening agent used: purées - vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream: cream soups may be thickened with béchamel sauce; veloutés are thickened with eggs, butter and cream.

Knoephla recipe. What does it mean - knoephla?

Knoephla recipe

Knoephla, also spelled knephla, is a type of dumpling, commonly used in soups. The word is related to the modern German Knöpfle, meaning little knob/button. Traditional knoephla soup is a thick chicken and potato soup, almost to the point of being a stew. It is particularly common in the U.S. states of Minnesota, South Dakota, and North Dakota, where there was significant German-Russian settlement.

Starter recipes

Starter recipes

Starter recipes are very important as they set the tone for the meal to come. Try our selection of hot and cold appetisers - a fresh and colourful complement to a veggie menu.