Soup dishes recipes Traditionally, soups are classified into 2 main groups: clear soups and thick soups. In the French cuisine thick soup recipies are classified depending upon the type of thickening agent used: purées - vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream: cream soups may be thickened with béchamel sauce; veloutés are thickened with eggs, butter and cream.



















Japanese are a healthy nation with a cuisine based around rice, soy products, and a variety of vegetables and fish. All Japanese recipes including cold soba noodles, teriyaki salmon, miso cod, chicken katsu curry and red bean fritters.









