Thursday 30 September 2010

Beef Cannelloni recipe

Beef Cannelloni recipeBeef Cannelloni recipe

Pasta recipe Beef Cannelloni is made with olive oil, butter, large onion chopped, cloves garlic crushed, mince, chopped tomatoes, frozen spinach, dried basil, some salt and freshly ground black pepper, cannelloni tubes, and tubs four cheese sauce.

Wednesday 29 September 2010

Individual Apple Crisp

Individual Apple CrispIndividual Apple Crisp

A simple fall dessert that everyone will love. See this recipe and more others at www.recipe4all.com

Tuesday 28 September 2010

Tuna Casserole recipe

Tuna Casserole recipeTuna Casserole recipe

Casserole recipe Tuna Casserole is made with tuna drained, macaroni, small onion, fresh mushrooms sliced, cream of mushroom soup, sour cream, butter melted divided, fresh bread crumbs, mozzarella cheese grated, and some salt and pepper to taste.

Monday 27 September 2010

SPARKLING FALL HARVEST PUNCH recipe

SPARKLING FALL HARVEST PUNCHSPARKLING FALL HARVEST PUNCH

Sparkling Fall Harvest Punch Recipe comes from Recipe4all diabetic Drink recipes collection. Great Punch to drink while summer evening.

Sunday 26 September 2010

Tater Tot Casserole recipe

Tater Tot Casserole recipeTater Tot Casserole recipe
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Casserole recipe Tater Tot Casserole is made with ground pork breakfast sausage, shredded cheddar cheese, milk, eggs, and tater tots.

Wednesday 15 September 2010

Mexican Chicken Casserole recipe

Mexican Chicken Casserole recipeMexican Chicken Casserole recipe

Mexican Chicken Casserole is a main dish casserole recipe created of boneless skinless chicken breasts cut into 1/2-inch pieces, ground cumin, and green pepper chopped.

Tuesday 14 September 2010

Pie recipes

Pie dishes recipesPie dishes recipes

Easy and delicious pie dish with vegetables, cream cheese, cabbage, mushroom and herbs.

Monday 13 September 2010

Buckwheat recipes

Buckwheat recipesBuckwheat recipes

Buckwheat can be purchased as groats (hulled whole buckwheat), as kasha (toasted buckwheat groats), as dark milled flour and as light milled flour. Dark buckwheat flour contains bits of the dark buckwheat hull and has a much more pronounced, earthy flavor than flour milled from hulled groats which has a mild neutral flavor.

Tuesday 7 September 2010

Rabbit dishes recipes

Rabbit dishes recipesRabbit dishes recipes

The meat of rabbit is tasty, lean, and healthful. Here you can find a collection of recipes including Stuffed Rabbit, Rabbit In White Wine, and Herb Roasted Rabbit and Potatoes.

Monday 6 September 2010

Kuku Sabzi recipe

Kuku Sabzi recipeKuku Sabzi recipe

Lunch recipe Kuku Sabzi is made with eggs, baking poweder, persian all spice, salt, freshly ground pepper, gloves garlic crushed, chopped chives, chopped fresh parsley leaves, chopped fresh coriander leaves, chopped fresh dill, flour, and olive oil.

Sunday 5 September 2010

Greek dishes recipes

Greek dishes recipesGreek dishes recipes

Greek dishes are not always known for being quick to make, but most Greek cooking is not difficult. With tips and techniques for Greek food beginners, recipes at Recipe4all will bring the authentic taste of Greece to your kitchen.

Saturday 4 September 2010

Strawberry recipes

Strawberry recipesStrawberry recipes

At Dishbase I always can find a collection of recipes with Strawberry Recipes as the primary ingredient, including recipes for beverages, salads, muffins, cheesecakes, cakes, pies, jams, jello molds and more!

Friday 3 September 2010

Bean dishes recipes

Bean dishes recipesBean dishes recipes

Here I can find healthy bean recipes for breakfast and lunch. Each recipe has an ingredient listing and preparation instructions.

Thursday 2 September 2010

Cilantro Cream Sauce recipe

Cilantro Cream Sauce recipeCilantro Cream Sauce recipe

Cream cheese softened, sour cream, tomatillo salsa, freshly ground black pepper, celery salt, ground cumin, garlic powder, bunch fresh cilantro chopped, and fresh lime juice are used to cook Cilantro Cream Sauce sauce recipe.

Wednesday 1 September 2010

Potato dishes recipes

Potato dishes recipesPotato dishes recipes

Potatoes are prepared in many ways: skin-on or peeled, whole or cut up, with seasonings or without. The only requirement involves cooking to break down the starch. Most potato dishes are served hot, but some are first cooked then served cold, notably potato salad and potato chips/crisps.