Thursday 31 March 2011

Recipes containing cottage cheese

Recipes containing cottage cheeseRecipes containing cottage cheese

Cottage cheese is drained, but not pressed, so some whey remains and the individual curds remain loose. Cottage cheese dishes is a favorite food among bodybuilders and weightlifters for its high content of casein while being relatively low in fat.

Monday 28 March 2011

Recipes for Children

Recipes for ChildrenRecipes for Children

At Dishbase I always can find a variety of easy, delicious children's recipes, including beverages, candy, cookies, desserts, snacks and main dishes. These recipes will get your kids in the kitchen for cooking and having fun:)

Friday 25 March 2011

Steak recipes

Steak recipesSteak recipes

Steak is a slice of meat cut perpendicular to the muscle fibres, what improves the tenderness of the meat. Steaks are typically served grilled, though they can be pan-fried. The most tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized.

Tuesday 22 March 2011

Bohemian recipes

Bohemian recipesBohemian recipes

Czechoslovakian immigrants arrived on American shores in the late 1800s carrying their bundles in hand and having to learn a new language and a new way of life. The Bohemian recipes are of heritage quality and beg not to be lost or forgotten.

Saturday 19 March 2011

Spanish dishes recipes

Spanish dishes recipesSpanish dishes recipes

Spanish cuisine consists of a variety of dishes, which stem from differences in geography, culture and climate. It is heavily influenced by seafood available from the waters that surround the country, and reflects the country's deep maritime roots.

Sunday 13 March 2011

BaumKuchen recipe

BaumKuchen recipe BaumKuchen recipe

Dessert BaumKuchen is made with cornstarch, butter, sugar, almond paste, vanilla extract, egg whites, egg yolks, salt, white sugar, flour, squares semisweet chocolate, and vegetable oil.

Saturday 12 March 2011

Oyster dishes recipes

Oyster dishes recipesOyster dishes recipes

The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The valves are highly calcified. Some kinds of oyster are commonly consumed by humans, cooked or raw. Other kinds, such as pearl oysters, are not.

Wednesday 9 March 2011

Pastetli recipe

Pastetli recipePastetli recipe

For Pastetli you will need some puff pastry shells, chickenbreast diced, some mushrooms, half and half, some white wine, small onion, clove of garlic, some brown gravy mix, lemon, and bunch of fresh parsely to make this pie pastetli recipe.

Tuesday 8 March 2011

Vegan dishes recipes

Vegan dishes recipesVegan dishes

Ingredients such as tofu, tempeh and the wheat gluten-based product seitan in East Asian diets are widely used in vegan dishes, and animal products can usually be replaced by plant-based ingredients.

Saturday 5 March 2011

White Chocolate Raspberry Cheesecake recipe

White Chocolate Raspberry Cheesecake White Chocolate Raspberry Cheesecake

Dessert recipe White Chocolate Raspberry Cheesecake is made with chocolate cookie crumbs, white sugar, butter melted, frozen raspberries, white sugar, cornstarch, water, white chocolate chips, half-and-half cream, cream cheese softened, white sugar, eggs, and vanilla extract.

Friday 4 March 2011

Side dishes recipes

Side dishes recipesSide dishes recipes

Side dishes such as salad, potatoes and bread are commonly used with a main course throughout many countries of the western world, new side orders such as couscous or rice introduced in the past decade have grown to be quite popular throughout Europe especially at formal occasions.

Tuesday 1 March 2011

Halibut recipes

Halibut recipesHalibut recipes

Halibut are broiled, deep-fried or grilled while fresh. Smoking is more difficult with halibut meat than it is with salmon, due to its ultra-low fat content. Eaten fresh, the meat has a clean taste and requires little seasoning. Halibut is noted for its dense and firm texture.