Saturday 30 April 2011

Syrian dishes recipes

Syrian dishes recipesSyrian dishes recipes

Syrian cuisine is a diffusion of the cultures of civilizations that settled in Syria, particularly during the Islamic era with the strong influences of Turkish cuisine. It includes dishes like kibbeh, wara' enab, hummus, tabbouleh, fattoush, labneh, shawarma, mujaddara, shanklish, pastırma, sujuk and ba'lawa.

Wednesday 27 April 2011

Healthy recipes with Scallions

Scallions recipesScallions recipes

Diced scallions are used in soup, noodle and seafood dishes, as well as sandwiches, curries or as part of a stir fry. To make many Eastern sauces, the bottom quarter-inch of scallions are commonly removed before use. Cut at root level.

Sunday 24 April 2011

Collections of snacks, dips, first courses, nibbles and light meals.

Appetizer recipesAppetizer recipes

Appetizers are dishes served before the main courses of a meal. During the period between when guests arrive and when the meal is served, appetizers can also sustain guests.

Thursday 21 April 2011

Best Rhodes recipes

Best Rhodes recipesBest Rhodes recipes

Family-owned and operated manufacturer and distributor of Rhodes Frozen Dough to US grocery stores, restaurants, and schools. Find more Rhodes dishes recipes on Dishbase.com (pizza, desserts, cookies, pies and more).

Monday 18 April 2011

Cheesy Garlic Bread recipe

Cheesy Garlic Bread recipeCheesy Garlic Bread recipe

Cheesy Garlic Bread is a snack cheesy recipe created of large loaf of italian bread, garlic cloves chopped, butter softened, grated mozzarella cheese, grated parmesan cheese, dried basil, dried parsley, and crushed red pepper flakes.

Friday 15 April 2011

Best Party recipes

Best Party recipesBest Party recipes

A party is a gathering of people who have been invited by a host for recreation or celebration. A party usually features party dishes and party beverages, and often music and dancing as well.

Tuesday 12 April 2011

Entree dishes recipes

Entree dishes recipesEntree dishes recipes

An entrée is one of several savoury courses in a Western-style and South American-style formal meal; specifically, a smaller course that precedes the main course. Usage often differs in North America where the disappearance in the early 20th century of a large communal main course such as a roast as a standard part of the meal has led to the term being used by some restaurants and frozen-food manufacturers to describe the main course itself. In that case what would otherwise be called the entrée is called the first course, appetizer or starter.

Saturday 9 April 2011

Red Dragon Roll recipe

Red Dragon Roll recipeRed Dragon Roll recipe

Sumeshi, sheets nori, small avocado, sashimi-grade tuna, sriracha sauce, small cucumber, tobiko, fried onions, and black sesame seeds are used to cook Red Dragon Roll lunch sushi recipe.

Wednesday 6 April 2011

Buddhist dishes recipes

Buddhist dishes recipes

Buddhist cuisine is an East Asian cuisine which is followed by some believers of Buddhism. It is primarily vegetarian, in order to keep with the general Buddhist precept of ahimsa (non-violence). Parts of Ancient India were also Buddhist, and many Indians remain vegetarian.

Sunday 3 April 2011

Boxty recipe

Boxty recipeBoxty recipe

For Boxty you will need raw potato, mashed potato, plain flour, baking powder, salt, some large knob of butter melted, and milk to make this side dish boxty recipe.