Monday 9 May 2011

Easy Dip recipes

Easy Dip recipesEasy Dip recipes

Dip is a very widespread food. Forms of dip are eaten all over the world. Dips are used to add flavor to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, or falafel. Unlike other sauces, instead of applying the sauce to the food, the food is typically put into, or dipped, into the dipping sauce (hence the name). Dips are commonly used for finger foods and other easily held foods.

Friday 6 May 2011

Best dishes with Tabasco sauce

Best dishes with Tabasco sauceBest dishes with Tabasco sauce

Tabasco sauce is made from tabasco peppers, vinegar, and salt, and aged in white oak barrels for three years. It has a hot, spicy flavor.

Tuesday 3 May 2011

Pheasant dishes recipes

Pheasant recipesPheasant recipes

Pheasant is a great choice if we want to cook something special. We can adapt most chicken recipes to pheasant, although cooking a young pheasant is different to cooking an older one. We can roast, broil, or braise a pheasant or make a soup.

Saturday 30 April 2011

Syrian dishes recipes

Syrian dishes recipesSyrian dishes recipes

Syrian cuisine is a diffusion of the cultures of civilizations that settled in Syria, particularly during the Islamic era with the strong influences of Turkish cuisine. It includes dishes like kibbeh, wara' enab, hummus, tabbouleh, fattoush, labneh, shawarma, mujaddara, shanklish, pastırma, sujuk and ba'lawa.

Wednesday 27 April 2011

Healthy recipes with Scallions

Scallions recipesScallions recipes

Diced scallions are used in soup, noodle and seafood dishes, as well as sandwiches, curries or as part of a stir fry. To make many Eastern sauces, the bottom quarter-inch of scallions are commonly removed before use. Cut at root level.

Sunday 24 April 2011

Collections of snacks, dips, first courses, nibbles and light meals.

Appetizer recipesAppetizer recipes

Appetizers are dishes served before the main courses of a meal. During the period between when guests arrive and when the meal is served, appetizers can also sustain guests.

Thursday 21 April 2011

Best Rhodes recipes

Best Rhodes recipesBest Rhodes recipes

Family-owned and operated manufacturer and distributor of Rhodes Frozen Dough to US grocery stores, restaurants, and schools. Find more Rhodes dishes recipes on Dishbase.com (pizza, desserts, cookies, pies and more).

Monday 18 April 2011

Cheesy Garlic Bread recipe

Cheesy Garlic Bread recipeCheesy Garlic Bread recipe

Cheesy Garlic Bread is a snack cheesy recipe created of large loaf of italian bread, garlic cloves chopped, butter softened, grated mozzarella cheese, grated parmesan cheese, dried basil, dried parsley, and crushed red pepper flakes.

Friday 15 April 2011

Best Party recipes

Best Party recipesBest Party recipes

A party is a gathering of people who have been invited by a host for recreation or celebration. A party usually features party dishes and party beverages, and often music and dancing as well.

Tuesday 12 April 2011

Entree dishes recipes

Entree dishes recipesEntree dishes recipes

An entrée is one of several savoury courses in a Western-style and South American-style formal meal; specifically, a smaller course that precedes the main course. Usage often differs in North America where the disappearance in the early 20th century of a large communal main course such as a roast as a standard part of the meal has led to the term being used by some restaurants and frozen-food manufacturers to describe the main course itself. In that case what would otherwise be called the entrée is called the first course, appetizer or starter.

Saturday 9 April 2011

Red Dragon Roll recipe

Red Dragon Roll recipeRed Dragon Roll recipe

Sumeshi, sheets nori, small avocado, sashimi-grade tuna, sriracha sauce, small cucumber, tobiko, fried onions, and black sesame seeds are used to cook Red Dragon Roll lunch sushi recipe.

Wednesday 6 April 2011

Buddhist dishes recipes

Buddhist dishes recipes

Buddhist cuisine is an East Asian cuisine which is followed by some believers of Buddhism. It is primarily vegetarian, in order to keep with the general Buddhist precept of ahimsa (non-violence). Parts of Ancient India were also Buddhist, and many Indians remain vegetarian.

Sunday 3 April 2011

Boxty recipe

Boxty recipeBoxty recipe

For Boxty you will need raw potato, mashed potato, plain flour, baking powder, salt, some large knob of butter melted, and milk to make this side dish boxty recipe.

Thursday 31 March 2011

Recipes containing cottage cheese

Recipes containing cottage cheeseRecipes containing cottage cheese

Cottage cheese is drained, but not pressed, so some whey remains and the individual curds remain loose. Cottage cheese dishes is a favorite food among bodybuilders and weightlifters for its high content of casein while being relatively low in fat.

Monday 28 March 2011

Recipes for Children

Recipes for ChildrenRecipes for Children

At Dishbase I always can find a variety of easy, delicious children's recipes, including beverages, candy, cookies, desserts, snacks and main dishes. These recipes will get your kids in the kitchen for cooking and having fun:)

Friday 25 March 2011

Steak recipes

Steak recipesSteak recipes

Steak is a slice of meat cut perpendicular to the muscle fibres, what improves the tenderness of the meat. Steaks are typically served grilled, though they can be pan-fried. The most tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized.

Tuesday 22 March 2011

Bohemian recipes

Bohemian recipesBohemian recipes

Czechoslovakian immigrants arrived on American shores in the late 1800s carrying their bundles in hand and having to learn a new language and a new way of life. The Bohemian recipes are of heritage quality and beg not to be lost or forgotten.

Saturday 19 March 2011

Spanish dishes recipes

Spanish dishes recipesSpanish dishes recipes

Spanish cuisine consists of a variety of dishes, which stem from differences in geography, culture and climate. It is heavily influenced by seafood available from the waters that surround the country, and reflects the country's deep maritime roots.

Sunday 13 March 2011

BaumKuchen recipe

BaumKuchen recipe BaumKuchen recipe

Dessert BaumKuchen is made with cornstarch, butter, sugar, almond paste, vanilla extract, egg whites, egg yolks, salt, white sugar, flour, squares semisweet chocolate, and vegetable oil.

Saturday 12 March 2011

Oyster dishes recipes

Oyster dishes recipesOyster dishes recipes

The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The valves are highly calcified. Some kinds of oyster are commonly consumed by humans, cooked or raw. Other kinds, such as pearl oysters, are not.

Wednesday 9 March 2011

Pastetli recipe

Pastetli recipePastetli recipe

For Pastetli you will need some puff pastry shells, chickenbreast diced, some mushrooms, half and half, some white wine, small onion, clove of garlic, some brown gravy mix, lemon, and bunch of fresh parsely to make this pie pastetli recipe.

Tuesday 8 March 2011

Vegan dishes recipes

Vegan dishes recipesVegan dishes

Ingredients such as tofu, tempeh and the wheat gluten-based product seitan in East Asian diets are widely used in vegan dishes, and animal products can usually be replaced by plant-based ingredients.

Saturday 5 March 2011

White Chocolate Raspberry Cheesecake recipe

White Chocolate Raspberry Cheesecake White Chocolate Raspberry Cheesecake

Dessert recipe White Chocolate Raspberry Cheesecake is made with chocolate cookie crumbs, white sugar, butter melted, frozen raspberries, white sugar, cornstarch, water, white chocolate chips, half-and-half cream, cream cheese softened, white sugar, eggs, and vanilla extract.

Friday 4 March 2011

Side dishes recipes

Side dishes recipesSide dishes recipes

Side dishes such as salad, potatoes and bread are commonly used with a main course throughout many countries of the western world, new side orders such as couscous or rice introduced in the past decade have grown to be quite popular throughout Europe especially at formal occasions.

Tuesday 1 March 2011

Halibut recipes

Halibut recipesHalibut recipes

Halibut are broiled, deep-fried or grilled while fresh. Smoking is more difficult with halibut meat than it is with salmon, due to its ultra-low fat content. Eaten fresh, the meat has a clean taste and requires little seasoning. Halibut is noted for its dense and firm texture.

Monday 28 February 2011

Taco dishes recipes

Taco dishes recipesTaco dishes recipes

A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables and cheese, allowing for great versatility and variety.

Friday 25 February 2011

Marinated Mussels recipe

Marinated MusselsMarinated Mussels

Fresh mussels, white wine, olive oil, lemon juice, garlic cloves minced, parsley chopped, and firm ripe tomatoes minced are used to cook Marinated Mussels appetizer mussels recipe.

Thursday 24 February 2011

Breakfast dishes recipes

Breakfast dishes recipesBreakfast dishes recipes

Easy and healthy dishes for the breakfast.

Monday 21 February 2011

Jellied Eels recipe

Jellied Eels recipeJellied Eels recipe

Fish eels recipe Jellied Eels is made with eels, fish stock, onion, carrot, stick celery, gelatine, lemon, bouquet garni, some fresh herbs, and some grated nutmeg.

Sunday 20 February 2011

Southern dishes recipes

Southern dishes recipes

Southern cooking is known for its delicious flavor and the variety as well. This is because Southern cooking varies as per region. At Recipes4all I always can find some Southern cooking recipes, which I can try at home.

Wednesday 16 February 2011

Healthy dishes with Celery

Healthy dishes with CeleryHealthy dishes with Celery

Celery is a staple in many soups, such as chicken noodle soup. Celery, onions, and carrots make up the French mirepoix, used as a base for sauces and soups.

Sunday 13 February 2011

Rice dishes recipes

Rice dishes recipesRice dishes recipes

The grains of long-grain rice remain intact after cooking; medium-grain rice becomes more sticky. Medium-grain rice is used for sweet dishes, for risotto in Italy and arros in Spain.
Rice is cooked by boiling or steaming, and absorbs water during cooking.

Saturday 12 February 2011

Velveeta Chicken Enchilada Casserole

Velveeta Chicken Enchilada CasseroleVelveeta Chicken Enchilada Casserole

Velveeta Chicken Enchilada Casserole is made with thick'n chunky salsa divided, cooked chicken chopped, velveeta mild mexican pasteurized prepared cheese product with jalapeno peppers, corn tortillas cut in half, and condensed cream of chicken soup.

Wednesday 9 February 2011

Gold Medal Wondra Flour One-Step White Sauce recipe

Gold Medal Wondra Flour One-Step White Sauce

The Gold medal wondra flour one-step white sauce is the name of the recipe. The sauce is delicious and very thin.

Tuesday 8 February 2011

Valentine's Day recipes

Valentine's Day recipesValentine's Day recipes

Valentine's Day is a holiday celebrated on February 14 through out many people of the world. In the West, it is the traditional day on which lovers express their love for each other by sending Valentine's cards, presenting flowers, or offering confectionery. The holiday is named after two among the numerous Early Christian martyrs named Valentine. The day became associated with romantic love in the circle of Geoffrey Chaucer in the High Middle Ages, when the tradition of courtly love flourished.

Saturday 5 February 2011

Fantasy Fudge recipe

Fantasy Fudge

This is about as easy and as good as it gets. Try adding something like cashews or almonds instead of walnuts for variety. It makes the best fudge and the recipe is always in the grocery store when you want to make it.

Friday 4 February 2011

Spanish Almond Cake recipe

Spanish Almond Cake recipeSpanish Almond Cake recipe

Spanish Almond Cake is a dessert almond recipe created of eggs separated, sugar, oranges, cinnamon, ground almonds, blanched almonds finely chopped, freshly squeezed orange juice, and sugar.

Tuesday 1 February 2011

Eggless Pumpkin Pie recipe

Eggless Pumpkin Pie recipe

Pumpkin pie is the ultimate dessert of the season. Enjoy our Eggless Pumpkin Pie recipe submitted.

Monday 31 January 2011

Cavatelli recipes

Cavatelli recipe Cavatelli recipes

Cavatelli are a type of pasta with a rolled edge. Cavatelli are normally made of flour, semolina and water. Cavatelli dishes can also be made with ricotta cheese in the dough.

Monday 24 January 2011

African dishes recipes

African dishes recipesAfrican dishes recipes

African Curry is an african recipe created of olive oil, onion chopped, cloves garlic peeled and chopped, bay leaf, can whole peeled tomatoes drained, curry powder, salt, whole chicken bones and skin removed cut into pieces, can unsweetened coconut milk, and lemon juiced.

Friday 21 January 2011

Orzo recipes

Orzo recipesOrzo recipes

Orzo (or risoni) is a kind of pasta, in the shape of a large rice grains. Orzo is often served with a ragu, baked in a casserole, or used in soup.

Wednesday 19 January 2011

Healthy Cabbage dishes recipes

Cabbage dishes recipesCabbage dishes recipes

Cabbage is used in many dishes for its naturally spicy flavor. Cabbage dishes is a very good source of vitamin C and glutamine.

Monday 17 January 2011

Seafood Paella (Paella Marinera) recipe

Paella Marinera Paella Marinera

For Paella Marinera you will need shelled uncooked prawns, firm white-fleshed fish fillets, cloves garlic crushed, valencia or arborio rice, small squid cleaned, olive oil, green pepper cut into strips, saffron threads crumbled, unshelled cooked prawns to garnish, mussels cleaned, onion, large ripe tomatoes, and basic fish stock.

Sunday 9 January 2011

Sweet dishes recipes

Sweet dishes recipesSweet dishes recipes

Sweet courses where fruits are used in different combinations. These fruity desserts are very much enjoyed by children and adults.

Saturday 8 January 2011

Margherita recipes

Margherita recipesMargherita recipes

Margherita Pizza is a pizza created of sliced tomatoes, pre-baked pizza crusts, some salt, minced garlic, olive oil, shredded mozzarella cheese, shredded fontina cheese, grated parmesan cheese, fresh basil leaves, and crumbled feta cheese.

Friday 7 January 2011

Lox fish recipe

LoxLox

Lox is salmon fillet that has been cured. It is thinly sliced—less than 5 millimetres (0.20 in) in thickness—and served on a bagel, often with cream cheese and capers.

Thursday 6 January 2011

Winter recipes

Winter recipesWinter recipes

In the winter time you need hearty recipes to keep you warm. At Dishbase I always can find beef and pork dishes recipes. There is a collection of healthy meet and vegetable recipes for Winter time and entree recipes.

Wednesday 5 January 2011

Noodle dishes recipes

Noodle dishesNoodle dishes

Noodle is made from cooked unleavened dough and has a thin and elongated shape. Dishes made with fresh or fried noodles.

Tuesday 4 January 2011

Stuffing Balls recipe

Stuffing Balls recipeStuffing Balls recipe

Side dish balls recipe Stuffing Balls is made with day-old bread crumbs, minced onion, minced celery, finely chopped parsley, finely chopped sweet red pepper, salt, black pepper, basil, dry mustard, ground sage, melted butter divided, mashed potato, and large eggs separated.

Monday 3 January 2011

Basic Cheesecake Filling recipe

Basic Cheesecake Filling recipe

Basic cheesecake filling recipe is easy and quick to make. Experiment on your own by adding small amounts of ingredients and taking a quick taste test to see how you like it.