Soup dishes recipes

Soup dishes recipes

Traditionally, soups are classified into 2 main groups: clear soups and thick soups. In the French cuisine thick soup recipies are classified depending upon the type of thickening agent used: purées - vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream: cream soups may be thickened with béchamel sauce; veloutés are thickened with eggs, butter and cream.

Soft Ginger Cookies recipe

Soft Ginger Cookies

Soft Ginger Cookies is a cookie recipe created of all-purpose flour, ground ginger, baking soda, ground cinnamon, ground cloves, salt, margarine softened, white sugar, egg, water, molasses, and white sugar.

Christmas dishes recipes

Christmas dishes recipes

Christmas dishes are traditionally eaten at or associated with the Christmas season. In Great Britain traditional Christmas meal consists of roast turkey, served with roast potatoes and other vegetables, followed by Christmas pudding. Typical German Christmas dishes are Christstollen, Pfefferkuchenhaus, Weisswurst, and Kartoffelsalat.

Christmas Fish Pie recipe

Christmas Fish Pie recipe

Christmas Fish Pie is made with cod, salmon, puff pastry, onion, butter, some dill, some parsley, egg, some salt, and some pepper.

Easy Christmas Swirl Brownies recipe

Easy Christmas Swirl Brownies recipe

Cookie brownies recipe Easy Christmas Swirl Brownies is made with cake style brownie mix, vanilla extract, cream, cream cheese, sugar, and bag m&ms holiday edition.

Xmas dishes recipes

Xmas dishes recipes

Christmas dinner around the world may differ and the traditions present below can reflect the culture of the respective country it is being celebrated in. Christmas dinner in both the United Kingdom and Ireland is usually eaten in the afternoon on the 25th of December. The dinner usually consists of roast turkey, sometimes with roast beef or ham or, to a lesser extent, pork.