Muffin recipes
Cookies And Cream Cheesecake is a declicious cheesecake recipe with the flavor of cookies and cream.
Saturday, 9 October 2010
Friday, 8 October 2010
Cauliflower Curry recipe
Red chilli powder, turmeric powder, cumin, dhania, garam masala, tomatoes, almonds, coriander leaves, oil, and cauliflower are used to cook Cauliflower Curry lunch recipe.
Thursday, 7 October 2010
Lolly Cake recipe
Lolly Cake
The traditional lollies used are Fruit Puffs which are like firm, slightly chewy marshmallows and are obviously fruity. Malt biscuits and coconut are also used and other ingredients can be added or substituted. This is very similar to fifteens.
The traditional lollies used are Fruit Puffs which are like firm, slightly chewy marshmallows and are obviously fruity. Malt biscuits and coconut are also used and other ingredients can be added or substituted. This is very similar to fifteens.
Wednesday, 6 October 2010
Beef Stroganoff recipe
Meat recipe Beef Stroganoff is made with top sirloin steak, sliced fresh mushrooms, chopped onion, cloves garlic pressed, some vegetable cooking spray, margarine, flour, beef bouillon granules, salt, pepper, cornstarch, lowfat sour cream, hot cooked noodles, and some finely chopped fresh parsley.
Tuesday, 5 October 2010
Kashmiri Rogan Josh recipe
Rogan josh is an aromatic curry dish hailing from Kashmir and is quite popular in India, Pakistan, Singapore and the United Kingdom. Rogan means oil in Persian, while joshmeans heat, hot, boiling, or passionate. Rogan josh thus means cooked in oil at intense heat.
Monday, 4 October 2010
Sliced Steak Pizzaiola recipe
Meat recipe Sliced Steak Pizzaiola is made with vegetable oil, beef flank steak, medium onions sliced, cloves garlic minced, italian seasoning crushed, and prego traditional italian sauce.
Sunday, 3 October 2010
Pear Chutney recipe
Pear Chutney
This recipe for pear chutney calls for a spark of heat from cayenne pepper to balance the sweetness from golden raisins and brown sugar. The chutney makes a great sauce for egg rolls or an accompaniment to roast pork.
This recipe for pear chutney calls for a spark of heat from cayenne pepper to balance the sweetness from golden raisins and brown sugar. The chutney makes a great sauce for egg rolls or an accompaniment to roast pork.
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